Tuesday, March 24, 2009

Plan In Advance for Simple and Frugal Organic Meals

MENU

European Mesclun Salad w/ Vinaigrette
Rustic Eggplant Pasta
No-Knead Crusty Bread w/ Roasted Red Pepper Spread

This menu is 100% vegan!

When I say "plan in advance," I mean W-A-Y in advance! If you want frugal organic food, this is the time to start thinking about planting extra veggies to freeze for winter. This is also a good time to start hitting yard sales in search of old windows for building cold frames...
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